Located in South Chicago Heights, The Hi-Way Bakery has become a staple in the community and stayed true to its roots.

Since 1939 the Hi-Way Bakery has been making fresh donuts, pastries, and cakes 7 days a week. Every morning, John Koester, with the help of his employees make hundreds of fresh baked goods that are ready for his customers when the doors open at 4:30 a.m. Using much of the original equipment, high quality ingredients and his secret recipes the bakery produces the best donuts you will ever have. Be sure to show up early for the best selection of fresh pastries!

Phone

(708) 754-3255

Location

2633 Chicago Rd.
South Chicago Heights, IL 60411

Hours

Mon-Sat 4:30 a.m.– 12 p.m.
Sun 5:30 a.m.– 12 p.m.
 

Awarded "Best Bakery" in 2012 by Southtown Star: "Best of Chicago's Southland" and featured on WGN-TV Chicago's Best!